Ryuu to Amagami

In the Meiji era, an English girl lands at a port in Niigata. She came to follow in her father's footsteps, but she doesn't like the smell of fish. Since she came to Japan, she hasn't been able to eat..in the midst of frustration and anxiety in an unfamiliar land, she meets a blunt Japanese cook, Ryusaku. When she speaks ill of fish, Ryusaku - who loves fish - decides to make a Japanese meal to delight her!